The first P.S. Taco Co. franchise in Mississippi is set to open its doors on the Coast. This new taco restaurant will be located at 15258 Crossroads Parkway in Gulfport, just opposite the Cracker Barrel.
This marks the latest expansion for P.S. Taco Co., which already operates six other outlets. These are primarily in Alabama, including locations around Mobile, Foley, Dothan, and Montgomery, as well as a site in Orlando, Florida.
P.S. Taco Co: A Culinary Journey Turned Franchise
Paul Smith, Russell Perkins, and Tiffany Perkins, the founders of P.S. Taco Company, aimed to create more than just another restaurant. Their vision was a unique dining destination, born from their shared passion for fresh, quality food and a desire to foster an environment for cherished gatherings.
Their journey to establish P.S. Taco Company was a decade-long adventure, involving extensive travel and tasting. They sampled tacos from diverse culinary hotspots, including Mexico, Spain, southern California, Texas, and the Gulf Coast. This rich experience shaped the concept of P.S. Taco Company.
The result is a distinctive quick-service restaurant that stands out for its unmatched menu offerings. P.S. Taco Company not only delivers an exceptional dining experience but also presents promising franchise opportunities.
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P.S. Taco: A New Culinary Gem in Foley
P.S. Taco, co-owned by Tiffany and her husband Russell, alongside friends Paul and Stephanie Smith, recently opened in Foley's Tanger Outlets. The couple also owns a Rock and Roll Sushi outlet nearby. This new taco spot, a short drive from Mobile, stands out for its creative flair and home-made ingredients.
The restaurant's menu is a testament to their commitment to quality and innovation. The fish taco, for example, is uniquely prepared with toasted coconut panko, complemented by a mix of Asian sweet chili sauce, spicy mayo, pickled onions, pineapple mango salsa, and jalapeno cilantro lime aioli.
The author also sampled the Desert Flower margarita, a delightful mix of tequila, prickly pear syrup, homemade sour mix, triple sec, and orange juice. Other taco offerings, like the Buffalo Chicken and Backwoods Hawaiian, showcase inventive flavors and textures.
P.S. Taco's attention to detail, from the handcrafted tortillas to the innovative Taco Fries, makes it a must-visit destination in Foley, as noted by the author's eagerness for a return trip.
P.S. Taco Company: Diverse Menu at Affordable Prices
The restaurant's menu, crafted with various tastes in mind, offers its customers an extensive range of options.
Tacos are the menu's centerpiece, available in various forms such as corn, flour, hardshell tortillas, or lettuce wraps. The selection caters to traditional and adventurous palates, featuring classic beef or fish tacos alongside unique creations like buffalo chicken, slow-cooked brisket, and the backwoods Hawaiian with pork belly and pineapple barbecue sauce.
Vegetarian options are also available, possibly turning taco into a platter with sides like Mexican corn or black beans. Remarkably, all food and drinks menu items are priced at $15 or less.
P.S. Taco Company takes pride in its housemade fried chips, served with salsa, queso, or guacamole. Their taco fries, nachos, and salads are also notable for their layered flavors, topped with ingredients like pickled onions, mango salsa, diced pineapple, or avocado.
The drink selection is as extensive as the food offerings, ranging from tequila shots to margaritas, cocktails, beer, and liquor, with some options available in a souvenir glass.
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