CAVA, a popular Mediterranean fast-casual food chain, recently opened a new branch at Hunt Valley Towne Center. This latest Hunt Valley food scene addition is at 11495 McCormick Road, Suite D.
The opening is part of CAVA's larger plan to launch 45 new restaurants in various locations throughout 2024.
CAVA Brings Mediterranean Flavors, Jobs to Hunt Valley
CAVA, renowned for its Mediterranean-style bowls, pitas, and various dips and dressings, is set to provide job opportunities for 30-35 individuals at its new Hunt Valley location.
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In the words of CAVA Regional Director Christian Starkes, the company is dedicated to infusing heart, health, and humanity into its food. Starkes emphasized CAVA's commitment to generosity towards customers, team members, and the broader community, a philosophy eagerly embraced in their new Hunt Valley venture.
A highlight of CAVA's community engagement is offering free meals at every new restaurant opening and encouraging donations for local causes. Impressively, the company matches these donations up to $1,000. Since 2019, CAVA has successfully raised over $350,000, mainly aiming to tackle food insecurity within local communities.
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CAVA Hunt Valley Opening Aids Maryland Food Bank
The recent opening of CAVA in Hunt Valley is a win for Mediterranean food lovers and the Maryland Food Bank. Funds raised during the grand opening will support the food bank's initiatives.
Moreover, CAVA collaborated with a local nonprofit to donate excess food from their Hunt Valley branch. This donation, made during the restaurant's preliminary training phase, was aimed at helping those in need within the community.
In the lead-up to its grand opening, CAVA significantly impacted the local community. During the preview event, the restaurant matched donations to the Maryland Food Bank, contributing up to $1,000.
Additionally, CAVA generously donated hundreds of their freshly prepared bowls and pitas, crafted by employees during training sessions, to the Food Bank.
The much-anticipated grand opening of CAVA is scheduled for Friday, January 26.
According to a recent update from a Maryland website, the state's food assistance safety net, developed over the past 45 years, has demonstrated remarkable resilience in various crises.
This robust system, built on extensive expertise and a wide network of community partnerships, effectively addresses the immediate needs of Marylanders facing food insecurity. At the same time, efforts are being made to establish long-term solutions for overcoming hunger.
The Maryland Food Bank stands at the forefront of the battle to eliminate hunger in Maryland. This non-profit organization operates with an extensive network of community and organizational partners across the state. These partners are instrumental in distributing food to Maryland residents in need.
The Food Bank is critical in supplying food to many institutions, including hundreds of food pantries, soup kitchens, shelters, and faith-based organizations. Beyond distribution, the Maryland Food Bank enhances its impact through outreach programs.
These initiatives provide direct food assistance and focus on educating the public about the importance of nutrition. Furthermore, the organization employs innovative strategies to combat hunger effectively.
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