Delectable KFC gravy, known for its unique and savory taste, has always fascinated fans of the fast-food giant. Despite KFC's closely guarded secret recipes, enthusiasts have never ceased their attempts to replicate this famous gravy.
This article aims to guide those fans in recreating a version of KFC's iconic gravy in their kitchens.
It includes a collection of insider tips and straightforward methods, enabling them to achieve a homemade gravy that closely mirrors the beloved taste of KFC, even without access to the original recipe.
Copycat Version of Delectable KFC Gravy
The fast food chain's gravy ingredients are also kept secret from the public. The cooks at Mashed have created a copycat recipe for KFC mashed potatoes and gravy that tastes remarkably similar to the real thing, even though the chain has never come out and said what the sauce's secret ingredients are.
In 2018, the fast food business told Vice that stock is used to make the gravy. There were few specifics about what was in the gravy, but Mashed discovered that the rich taste comes from a mix of chicken and beef stock.
Instant mashed potato flakes are also unusual. Most gravy recipes call for flour or cornstarch to thicken. However, potato flakes work similarly. When combined into gravy, the flakes absorb excess liquid, making it thick and creamy. Instant mashed potatoes come in buttery, cheesy, or garlicky flavors, so adding them could improve the sauce.
Also Read: McDonald's Big Mac Makeover: Reinventing an Iconic Burger
Tips for a Perfect Homemade Version of Delectable KFC Gravy
While people can not get the exact recipe KFC uses, there are some excellent tips to help make a gravy just like it. Chefs at Mashed shared tips so anyone can create a sauce that tastes similar to KFC's using everyday ingredients and simple cooking steps.
Here are some easy-to-follow tips to make the KFC-style gravy in your kitchen.
1. Simple Ingredients
The gravy can be prepared with easily accessible ingredients: butter, flour, milk, salt, pepper, beef and chicken bouillon cubes, and instant mashed potato flakes.
2. Bouillon Cubes for Enhanced Flavor
Incorporating chicken and beef bouillon cubes can replicate the complex flavors of KFC gravy. While chicken bouillon provides a poultry-centric taste, beef bouillon adds depth and a rich color miming KFC's iconic gravy.
3. Roux Preparation
Begin with a roux, a mixture of flour and fat (butter), to create a thick base for the gravy. Let the butter to brown slightly, then add flour while whisking to prevent clumps and burning. The roux should be cooked until it's thick and smooth, which forms the foundation for a flavorful gravy.
4. Liquid Incorporation
After preparing the roux, add the liquid - a mixture of beef and chicken bouillon with hot water. It should be done slowly, continuously whisking to blend the liquid smoothly with the roux. The liquid will thicken as it combines with the roux, leading to a rich, creamy gravy. If bouillon cubes are unavailable, alternatives like roasted beef or chicken base can be used.
5. Consistency and Serving
The final step is to simmer the gravy until it achieves the desired thickness. It's essential to keep the gravy warm until serving, ensuring it retains its texture and flavor. When ready to serve, the gravy can be poured over mashed potatoes or used as a topping for other dishes.
Following the tips in this article will make it possible to make KFC's famous gravy at home. These useful steps-from picking out simple ingredients to improving the roux and getting the right consistency-will help gravy fans make a sauce that tastes like KFC's famous recipe.
This homemade version lets you enjoy a similar taste experience and try new things in the kitchen and have fun.
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