Recently, there has been a growing curiosity and concern about what goes into the food we eat, especially when it comes to products made by large corporations. This interest has increased the demand for transparency in the food industry.
Amidst this backdrop, workers from various big companies, including those involved in preparing and distributing widely consumed food products, have begun sharing insider details.
These revelations are surprising and raise questions about the ingredients and processes used in the food industry, shedding light on practices often hidden from the public eye.
Food Workers Reveals Surprising Practices in Big Companies like KFC
On Reddit, many food workers exposed practices and ingredients that could surprise consumers. They responded to the question posted, "What's a secret the food industry doesn't want yo" you to know?"
In a striking disclosure, an individual has come forward with what they claim to be the long-sought-after secret recipe of KFC's famous seasoning.
According to their account, the recipe includes a blend of common spices: 2/3 teaspoon of salt, 1/2 teaspoon each of thyme and basil, 1/3 teaspoon of oregano, one teaspoon each of celery salt, black pepper, and dried mustard, four teaspoons of paprika, two teaspoons of garlic salt, one teaspoon of ground ginger, and three teaspoons of white pepper.
This revelation offers a rare glimpse into the ingredients behind KFC's iconic chicken flavor.
Also Read: Cold Stone Creamery Unveils Two Exciting New Flavors for the Holiday Season!
More Revelations from Food Workers
Moreover, several food workers also posted their comments. Contrary to popular belief, many restaurants substitute real ginger ale with a mix of Sprite and a splash of Coke. A beekeeper highlighted the near impossibility of producing organic honey, as bees can gather nectar from chemically treated sources.
The "natural flavorings" is often a misnomer, sometimes referring to glycerin-based, highly concentrated, and even flammable flavorings like banana. At Olive Garden, a well-known chain, all pasta for the day is partially cooked in the morning and finished upon order, exclusively using the Barilla brand.
Meanwhile, in the world of processed cheese, a factory worker revealed that different brands often share the same recipe, differentiating only in packaging. A surprising fact from a mass-production bakery is that the chocolate for chocolate-covered doughnuts doesn't contain real chocolate but is a wax-like substance when unfrozen.
Popular snacks like Pringles and Baked Lays are made from rehydrated, compressed potato remnants. Lastly, the enhanced taste of restaurant food is often attributed to the liberal use of butter, oil, and MSG, a flavor enhancer deemed safe for consumption.
Fast-food workers share things they want customers to know
On BuzzFeed's website, some workers in the fast-food industry shared their thoughts about what they wish customers knew.
In a candid revelation, a fast-food worker shared a simple yet effective tip to make both the customer's and the staff's experience more pleasant. "Bring your cups closer to the drink dispenser," they advised.
This might sound trivial, but it's actually quite impactful. The worker explained that holding a cup far from the nozzle often leads to splatters, creating unnecessary messes that the staff then has to clean up.
They also mentioned the frequent spills, especially with tea, which can be easily avoided with this minor adjustment. This insider tip highlights a small change in customer behavior that can significantly ease the workload of fast-food employees.
Related Article: Major Fast-Food Chains: KFC, McDonald's, Taco Bell, and Dunkin, Drop Several Menu Items
