Dunkin Donuts new Valentine's Day offerings include a new cookie dough donut, and a re-introduction of its infamous Brownie Batter Donut the company said in a press release on its website.
Dunkin Donuts made the donuts available for the first time Tuesday at select locations the press release reported. The donuts go off shelves at the end of the month.
"The Valentine's Day season is all about taking a break from winter to indulge in sweet flavors and festive treats that invoke feelings of warmth and enjoyment," the company said in a statement. "We love finding new ways to delight our guests for Valentine's Day, bringing back our playful heart-shaped donuts in new and classic varieties, and introducing new seasonal beverage choices like the Brown Sugar Cinnamon coffee and lattes," the company said in the statement.
The Cookie Dough Donut, made in the form of a heart, has a buttercream filling, with chocolate icing, and chocolate chips on top the press release reported.
The Brownie Batter Donut is also in the form of a heart, and has a brownie mix with a buttercream filling just like its counterpart the press release reported. There is also chocolate icing, and heart sprinkles the press release reported.
Customers can also enjoy Dunkin Donuts latest Brown Sugar Cinnamon Coffee and Lattees with their treat the press release reported.
"Our new donut uses the unique texture of buttercream filling, in combination with the chocolate dipping icing and chocolate chips, to create a wonderful texture and buttery, vanilla flavor similar to cookie dough," Stan Frankenthaler, Dunkin' Brands' Executive Chef and Vice President of Product Innovation told The Daily Meal. "We really focused on creating a donut that would give our guest the familiar experience from our youths of getting the mixing spoon from the bowl after you and your family made cookies," Frankenthaler told The Daily Meal.
"The new Dunkin' Donuts Brown Sugar Cinnamon coffee and lattes contain a warm flavor that combines the richness of brown sugar with the sweet spice of cinnamon, partnering two traditionally loved bakery flavors," Frankenthaler told The Daily Meal. "These coffee and lattes are made with real brown sugar; the hot and iced lattes are then sprinkled with a cinnamon topping," Frankenthaler told The Daily Meal.
