Meat Lovers Rejoice! Arby's Sandwich restaurant introduces new mouth-watering premium sandwiches showcasing USDA choice, top round, Black Angus steak for $5.59 per sandwich ($7.79 per meal)
The three sandwiches consists of steak marinated and seasoned with black pepper rub, thickly sliced, cooked-to-order medium rare for a juicy meat lovers treat for $5.59 each and $7.79 for a whole hearty meal.
Aside from the three sandwiches, a special sandwich will be introduced that will only be available through December.
- Montreal Angus & Portabella - Sliced Angus steak with melted Vermont white cheddar cheese, fire-roasted portabella mushrooms, caramelized onions and roasted garlic aioli on a toasted sub roll. This delicious new sandwich is a special offer available through December.
- Angus Philly - Layers of Angus steak on a toasted Philly roll, topped with fire-roasted onions and peppers, melted Swiss cheese and aioli spread.
- Angus Three Cheese & Bacon - Swiss cheese, shredded cheddar cheese and parmesan peppercorn ranch sauce on top of sliced Angus steak and thick cut pepper bacon.
"Steak will always be the king of meats, and we are proud to deliver these incredible steak sandwiches to our guests," said Rob Lynch, Brand President and Chief Marketing Officer.
"Our steak sandwiches represent a movement within our Brand to give Arby's guests exactly what they want: the highest quality meats they love and the most delicious sandwiches possible," Lynch added.
Arby's, part of Arby's Restauarnt Group started in 1964 in Atlanta, Georgia as a quaint sandwich ship and now has grown to nearly 2,400 restaurants across the globe, "inspiring smiles through delicious experiences."
The brand features the art of "Meatcraft," serving a wide selection of high-quality proteins and crave-able, innovative sides like the Curly Fries and the thirst quenching Jamocha shakes.
Arby's Fast Craft restaurant services showcase a unique combination of quick service coupled with personalized, quality dishes.
