Hungry Howie's Pizza, the original maker of the flavoured-crust pizza, introduced the gluten-free pizza crust for consumers who are sensitive to gluten-containing foods but still want to enjoy Hungry Howie's pizza.
Starting Nov. 3, Hungry Howie's Pizza guests now have the option of the original wheat-based crust or the gluten-free crust consisting of rice starch, rice flour, potato starch, water and olive oil and includes less than 20 parts per million of gluten.
However, the new gluten-free crust is not advised to those diagnosed with Celiac Disease or Gluten-Sensitive enteropathy because trace amounts of gluten are found in kitchen areas where the crust is made.
Those who opt for gluten-free crust under a diet can taste the delicious crust available in a small pizza with six slices and can be partenered with Hungry Howie's Pizza falvors like Asiago Cheese, Butter, Cajun, Butter Cheese, Garlic Herb, Sesame, Ranch and Onion.
"A number of customers have asked for a gluten-free option; and we are proud to introduce our gluten-free pizza crust," said Rob Elliott, vice president of strategic marketing at Hungry Howie's Pizza.
"We are always looking for new ways to please our guests with innovative flavors and offerings, and we know guests will love our delicious gluten-free crust," Elliot added.
The new gluten-free crust is available at all Hungry Howie's Pizza locations.
Hungry Howie's Pizza was founded in 1973, first starting out in Taylor, MI, Hungry Howie's Pizza has grown to almost 600 locations in 21 states across the U.S.
It is dubbed as the national pizza franchise that is loyal to its tradition of providing delicious, high-quality and original Flavored Crust pizzas including eight flavors: butter, butter cheese, cajun, garlic herb, onion, ranch, sesame and asiago.
Its menu features oven-baked calzone-style subs, flavored wings, Howie Breads, crisp & cool salads.
