Premiere fondue restaurant The Melting Pot has special menu stored this fall with chef-inspired fondue flavors that embody the season of Fall.
"On a crisp fall day when you crave warm, comforting food, fondue is always a good idea," said The Melting Pot Chef Jason Miller. "
This is the inspiration behind our latest seasonal creation, Pumpkin Pie White Chocolate Fondue, which has all the heartwarming flavors we can't get enough of at this time of year," Miller added.
The delicious limited-time only fondue flavors include Lobster Cheese Fondue which is a delicious blend of rich crab and lobster bisque, Butterkase, cold water lobster meat, fontina cheese, fresh lemon juice and scallions.
Another seasonal offering is the Fall Salad with Angry Orchard Vinaigrette which is a fresh mix of greens, dried cranberries, Gorgonzola cheese and candied pecans smothered with house-made Angry Orchard Apple Cider Vinaigrette.
Third on the list is the Pumpkin Pie White Chocolate Fondue filled with the restaurant's signature white chocolate blended with pumpkin puree and fresh shaved chocolate.
Guests who dine at The Melting Pot this fall will be able to donate $10 to St. Jude Children's Research Hospital.
Even better, they will receive a Donate and Dine card valid for $20 off a future purchase of $50 or more at The Melting Pot.
This offer is available through Dec. 14 and 100 percent of donations will be given directly to St. Jude to fund lifesaving research and treatment of childhood cancer and other life-threatening diseases.
The Melting Pot makes it home in 135 restaurants in the U.S., Canada and Mexico, and expands into 25 international branches.
The restaurant is famous for its different varieties of fondue and a smorgasbord of one-of-a-kind entrees with dipping sauces.
The restaurant also offer other food items such as a la carte choices that encourages customers to avail several courses as they select a combination of a la carte cheese fondues, salads, entrees and chocolate fondues.
