Red Hot & Blue Restaurants launches their very own month-long "Hogtoberfest" starting Wednesday, Oct. 8 until Saturday, Nov.8.
Red Hot & Blue Restaurants' "Hogtoberfest" features a wide selection of classic menu items with two entrees for $20, and another one appetizer good for sharing.
Enjoy partnering traditional Memphis-style, slow, hickory-smoked barbecue with refreshing local craft beers at the restaurant's fun-filled hog-iantic proportions event.
The Red Hot & Blue Hogtoberfest menu selections change in different branches of the restaurant.
The Red Hot & Blue menu at Leesburg, Virginia has customers choosing between two delicious entrees like Smokes Sausage Platter, Smoked Chicken Platter, Pulled Chicken Platter, Pulled Pork Platter or Fried Chicken Salad.
They can also savor their choice of an appetizer which includes choices like Catfish Fingers, Onion Ring Loaf or Sweet Potato Fries.
Meanwhile, Red Hot & Blue branch located in Texas has a slightly different menu with appetizers like Onion Rings, Cheese Fries or Fried Pickles.
Participating Red Hot & Blue Locations in the "Hogtoberfest" in Maryland includes Annapolis, Laurel, Gaithersburg and Waldorf while Cherry Hill in New Jersey also joins in.
Also joining in are Raleigh and Winston-Salem located in North Carolina.
Red Hot & Blue Texas Fans Heads Up! The restaurant's "Hogtoberfest" is also heading your way in Dallas, Flower Mound, Irving/Las Colinas, Forth Worth, North Richland Hills and Plano.
Lastly, Arlington, Falls Church, Hendon, Farifax, Kingstowne, Manassas, Leesburg and Warrenton in Virginia also bring you Hogtoberfest.
Red Hot & Blue Restaurants Inc. grabbed the a spot in the Top 3 Best Barbecue Chains in America by The Daily Meal article published recently last March 5, 2014.
The publication's editor filtered several barbecue restaurants based on the criteria, local renown, consistency of food across all the locations, atmosphere, adherence to traditional barbecue techniques including "low and slow" on-premise smoking, and the most important factor of all-the taste of the food.
The restaurant was founded in Virginia which includes three politicians from Tennessee with a desire to serve the best tasting authentic Memphis-style barbeque in a casual. Fun environment filled with memorabilia and blues music.
