Williams-Sonoma, Inc. has announced in a press release that Charles E. "Chuck" Williams, the founder and director emeritus of the company has died.
Williams, who was 100-years-old, died of natural causes.
Williams-Sonoma said in the press release that Williams was born on October 2, 1915, in northern Florida.
His earliest memories about food are that of hand mixing egg whites for divinity fudge and lemon meringue pies with his grandmother, who once owned her own restaurant.
Williams-Sonoma adds in the press release that Williams introduced American cooks to the tastes and tools of new cultures.
He also inspired the curiosity around exotic flavors and preparations.
Williams-Sonoma adds in the press release that Williams opened his first store in Sonoma in 1956, inspired by his love of cooking and entertaining.
Williams' stores, his popular catalogs, and cookbooks have inspired national interest in culinary exploration, which is now a staple in American culture.
Laura Alber, the president and CEO of Williams-Sonoma, said in the press release that Williams taught them that welcoming customers into the store is like welcoming a friend into your home.
"He had impeccable taste, unique insight for selecting the right products at the right time, and the highest standard of customer service," she said.
She adds in the press release that Williams, most of all, was their "mentor and friend."
"We will miss him dearly," Alber said.
Sonoma Index-Tribune adds that Williams' vision for his business came five years before the debut of Julia Child's "Mastering the Art of French Cooking."
Williams already has the knowledge of proper French tools like the soufflé dish, madeleine mold and saute pan.
Sonoma Index-Tribune adds that Williams' knowledge gives him the tools to provide a sea of change in American cooking.
Williams-Sonoma adds in the press release that Williams acquired his knowledge during a two-week trip to Paris, France, in 1953.
Sheana Davis, a chef, cheesemaker and caterer at Sonoma and who worked for Williams through her catering business Epicurean Connection, told Sonoma Index-Tribune that she remembers Williams as a great leader.
"He was a great leader and culinary professional, and he was always so graceful," she said.
Williams-Sonoma said in the press release that instead of flowers, the company is asking to make donations in the name of Williams.
The donations are to be made to Food Runners and St. Jude Children's Research Hospital.
