They say "the way to a man's heart is through his stomach," but in "MasterChef Australia" Season 7, it is the other way around. A hot Asian male chef is cooking for the women's hearts every day.
Now that there are only five finalists left competing for the "MasterChef Australia" Season 7 title, 20-year-old hot Indonesian chef Reynold Poernomo is still standing firm on top.
This hot Asian chef is often seen making desserts on the show. His recent dish is the pliable chocolate dessert inspired by his heartfelt childhood memories.
"The dessert was definitely inspired by one of the cookbooks I read growing up," he shared on his official Facebook page. "My all-time favorite chef and the whole reason for my food dream is Alinea by Grant Achatz. Pliable chocolate dessert captivated me and from there I saw cooking in a different light."
Memory lane, a throwback thursday for sure.My childhood was definitely not the usual come home from school with food on...
Posted by MasterChef Australia: Reynold Poernomo on Thursday, July 16, 2015
Reynold Poernomo even proved that he is the hot Asian chef viewers are looking forward to when he made a Sour Citrus candied delicacy prior to the chocolate dessert.
"It's a crystallized candied clementine filled with blood orange and lime sorbet, on a bed of meringue with segment of oranges served with a torched whiskey poured on top," this hot Asian chef explained.
Some of the other delicious desserts he made were Coconut Pannacotta with Passion Fruit Curd, Meringue, Saffron Caramelized Pineapple and Tapioca Pearls, as well as Chocolate Mousse with Raspberry Liquid Centre, Chocolate Soil and Raspberry Sorbet
Born in Surabaya in Indonesia to restaurateur parents, this hot Asian chef passion for cooking came from making dishes after school and hearing tips from his mother.
His official profile on the "MasterChef Australia" Season 7 website said that he moved to Australia at the age of six watching on as his parents landed on hospitality jobs.
He is studying nutrition at the University of Western Sydney and dreams of opening his own dessert bar with cocktails on the menu, his profile added.
Just moments before breaking that glass jug
Posted by MasterChef Australia: Reynold Poernomo on Tuesday, June 30, 2015
"I have a strong passion. Whatever I create, if it goes well and everything's perfect, I'm ecstatic," he said. "However, if my creations don't go to plan, I get frustrated and upset. I then realize it's me, that I love cooking so much it affects my emotions."
Catch him on the remaining episodes as he competed for the title of "MasterChef Australia" Season 7.
