"For Red Robin's Best of the Bash Award entry, I wanted to kick things up a notch and use unique ingredients, like pairing Sriracha with a blackened patty," said Chef Brad Halsten.
"I'm excited that Red Robin's version of my winning burger will be served at more than 500 locations across the country," Chef Halsten continued.
Red Robin Gourmet Burgers serves wide variety of soups, salads, appetizers and entrees and signature Mad Mixology Beverages, which includes the new Little Black Dress Divalicious Red Wine, Gingerbread Milkshake and Giggling Goose Martini, a mix of martini plus Grey Goos vodka, blood orange syryp, lemon juice and mint.
